Social Impact
How to shift consumers to healthy and sustainable diets
08 April 2022Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets.
This webinar outlines the findings from our first large-scale intervention with Sainsbury’s and the University of Leeds analysing what consumers do when fruit and vegetables are made more accessible.
In this webinar we’ll explore:
Shopper insights on healthy, sustainable diets
Behaviour change levers your business can pull on to shift habits
Our initial findings from trials in 161 Sainsburys stores
Our future trials