Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets.
This webinar outlines the findings from our first large-scale intervention with Sainsbury’s and the University of Leeds analysing what consumers do when fruit and vegetables are made more accessible.
In this webinar we’ll explore:
Shopper insights on healthy, sustainable diets
Behaviour change levers your business can pull on to shift habits
Our initial findings from trials in 161 Sainsburys stores
Our future trials