Economics

Economic insight for a resilient food and drink system

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3 Nov 2026 London 08:30-11:00

Beyond the Budget: What food industry leaders need to know next

How will the economic outlook, government policy and inflation shape investment, growth and consumer demand through to 2027? Join James Walton (Chief Economist at IGD), Victoria Clarke (UK Chief Economist at Santander Corporate & Investment Bank), and David Bharier (Deputy Director, Economics & Insights at the British Chambers of Commerce), for a breakfast exploring the economic forces shaping business performance and investment decisions across the food industry. Places are limited to support open discussion among a select group of senior finance, commercial and strategy leaders.

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