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Food and drink workforce – a quiet crisis building?

26 February 2026

Providing an up-to-date analysis of the labour market, including the challenges and opportunities facing food and drink.

UK food and drink faces a quiet workforce crisis. Labour shortages, tightening supply and rising employment costs are steadily increasing risk - both now and over the long term. Our new report explains what’s changing and what must happen next.

Download the new report 'Food and drink workforce - a quiet crisis building?' to understand:

  • Why workforce pressures have remained largely hidden - and why that is starting to change

  • How shifts in the UK labour market are constraining labour supply

  • Where vacancies across the food and drink system are most concentrated

  • Why young adults are central to stabilising and renewing the workforce

  • The growing risks to resilience, productivity and service levels

  • What government and businesses can do now to strengthen workforce capacity

  • How the sector can build a smaller, more skilled and more productive future workforce

  • What IGD is doing to support the sector, including industry‑wide action to attract, develop and retain future talent

James Walton
Chief Economist
Harshal Gore
Director of Economic & Workforce Programmes

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