Social Impact
Fruit and veg portions in composite foods
09 February 2020Best practice guide to calculating and communicating fruit and vegetable portions in composite foods.
Despite their importance to our health, many people struggle to eat enough fruit and vegetables. Helping consumers eat their 5-a-day means offering them convenient and innovative products containing fruit and vegetables. This best practice guide provides a set of principles for food businesses that wish to communicate the fruit and vegetable content of their products to consumers.
IGD author
IGD staff