Introduction to Net Zero

Climate change and net zero are talked about everywhere. But what do they actually mean and why should they matter to you?

This course cuts through the complexity and gives you a clear, practical introduction to net zero in the food and consumer goods industry.

You’ll explore the big challenges facing our industry, where emissions come from and what needs to change in how we produce and consume. Most importantly, you’ll start to see how it all connects to the industry you work in, your organisation and the role you play.

Who it's for

This course is for anyone who wants to build their understanding of net zero and what this means for the food and consumer goods industry.

Whether you’re already working in the industry, just starting your career, studying or simply interested in learning more, you’ll gain a clear and practical introduction to the topic.

You don’t need any previous knowledge of sustainability or net zero – we’ll introduce the key concepts and bring them to life through examples from across the industry.

What you'll gain

By the end of the course, you'll be able to:

• Talk more confidently about net zero and what it means to the food and consumer goods industry

• Recognise where emissions come from across the food system

• Explore how the way we produce food and consumer goods needs to adapt

• Understand the role businesses play in driving more sustainable consumption

• See how businesses and different roles across our industry can contribute to achieving net zero targets

• Appreciate why reducing greenhouse gas emissions matters for business resilience, security of supply and long-term growth

• Start connecting what you've learned to your own organisation and role

Course details

Duration: Approximately 2 hours
Format: Self-paced online learning
Level: Foundation – no previous knowledge needed
Cost: Free

What happens next? 

Once you’ve signed up, you’ll receive full access details and joining instructions before the course start date.