Kesko repurposes discarded apples
07 January 2022
Kesko has reduced its apple waste by repurposing them and using them for its Hyvis mulled wine. The first batch of Hyvis glögi was launched Autumn 2021.
Kesko has reduced its apple waste by repurposing them and using them for its Hyvis mulled wine. The first batch of Hyvis glögi was launched Autumn 2021.