Social Impact
Incorporating fibre guide
09 November 2018Support your business in using fibre to achieve its reformulation goals.
The food industry has a key role to play in helping the nation increase their fibre intake, through innovation, reformulation, communication and fiscal incentives. Small increases to the fibre content of existing products and development of innovative high-fibre products, could help tackle the 12g/day deficit and deliver a positive impact on public health.
IGD author
IGD staff