Climate change and net zero are talked about everywhere. But what do they actually mean and why should they matter to you?
This course cuts through the complexity and gives you a clear, practical introduction to net zero in the food and consumer goods industry.
You’ll explore the big challenges facing our industry, where emissions come from and what needs to change in how we produce and consume. Most importantly, you’ll start to see how it all connects to the industry you work in, your organisation and the role you play.
You don’t need to be a sustainability expert or know the terminology. We’ll take you through it step by step, using real industry examples to bring the topic to life.
Who it's for
This course is for anyone who wants to build their understanding of net zero and what this means for the food and consumer goods industry.
Whether you’re already working in the industry, just starting your career, studying or simply interested in learning more, you’ll gain a clear and practical introduction to the topic.
You don’t need any previous knowledge of sustainability or net zero – we’ll introduce the key concepts and bring them to life through examples from across the industry.