Article list

29 July 2021
Restrictions on promoting foods high in fat, salt and sugar will come into force October 2022. What do we know now? The Government aims to halve childhood obesity by 2030, which is no small task when more than 1 in 5 children in Reception is overweight or obese, rising to 1 in 3 by Year 6. To help achieve this target, the spotlight has fallen on restricting promotions of foods and drinks ...
28 July 2021
Your overview of political and economic news with a focus on the food and consumer goods industry, featuring the latest developments and guidance on COVID-19 and adapting to a new relationship with the EU. NEW IGD report and webinar – As the economy recovers, what new challenges are emerging In the second issue of its quarterly ‘Viewpoint’ report, the economics team at IGD focus on ...
27 July 2021
On 15th July Henry Dimbleby published The National Food strategy - Part two. ‘ The Plan ’ is an independent review of the English food system. It recognises that our current system is unsustainable and damaging to both the planet and our health. Change is needed, and soon. Henry sets out 14 bold recommendations for the government to implement under four strategic objectives: Escap...
27 July 2021
With vaccinations being rolled out rapidly and restrictions lifted, shopper confidence remains relatively high. This is driving economic recovery, but experiences continue to vary and evidence of a “K-shaped” recovery persists, according to IGD. In the second issue of its quarterly ‘Viewpoint’ report, the economics team at IGD focus on the challenges emerging for the food and consumer goods ...
27 July 2021
Market to return to pre-Covid levels in second half of 2022 In its latest channel forecasts for the food-to-go sector, IGD – providers of foresight and insight for the food and consumer goods industry – predicts that the channel will be worth £15.6bn at the end of 2021, which is 82.5% of its 2019 value. It is forecast to return to its pre-Covid levels in the second half of 2022, six months e...
27 July 2021
In the second issue of its quarterly ‘Viewpoint’ report , the economics team at IGD focus on the challenges emerging for the food and consumer goods industry as the economy continues to recover. The latest research has highlighted three key themes: 1. Significant risks to the recovery remain Businesses need to remain alert and agile as a number of factors could mean bumps in the roa...
27 July 2021
Rising COVID-19 cases and self-isolation The Delta variant of COVID-19 has spread rapidly in recent weeks. Businesses have been raising concerns about the increased number of employees being advised to self-isolate for up to 10 days, following notification from the Test and Trace App that they had been in close contact with someone reporting a positive COVID-19 test result. This has creat...
26 July 2021
Feedback is the cheapest and easiest way to help colleagues learn and grow and helps you build strong relationships. Become a feedback guru and unlock great conversations using a few simple and effective tools. We recommend watching the full recording to get to grips with all the tips and hear how our expert responds to questions that might be on your mind. If you are short on time, t...
22 July 2021
The UK government has issued a new Command Paper , discussing the working of the Northern Ireland Protocol and seeking a change in approach. Current situation The paper states that some aspects of the Protocol are not working well in practice, leading to disruption of supply chains and impacts upon shoppers. The paper states that: The UK has made great efforts to deliver the Pr...
22 July 2021
With an increasing focus on early careers and the evolving education and skills landscape, it can be challenging to keep up with the latest insights. This is a must watch for anyone responsible for early careers or recruiting young talent. In this webinar you’ll discover the latest trends and developments in the early careers landscape, both for our industry and the broader landscape picture...