Winning in the away from home market: what manufacturers need to know
20 May 2026The away from home (AFH) market offers significant opportunity for manufacturers, with an estimated £24bn annual value, but it is structurally complex, fragmented, and heavily intermediated. Success depends on understanding how products flow through wholesalers, distributors, and operators - and where influence really sits.
Our Foodservice Fundamentals report aims to bring clarity to the routes to market for away from home products, helping suppliers find (and work effectively with) the right partners. Below are the key learnings for manufacturers looking to enter or grow in this sector.
A fragmented route to market demands tailored strategies
The AFH market is highly fragmented, with diverse customer types, small-scale delivery drops and varied product needs. This limits standardisation and creates complexity in distribution and ranging.
For manufacturers, this means:
There is no “one-size-fits-all” route to market
Segmenting customers (by sector, scale, and needs) is critical
Niche and specialist opportunities can be as valuable as large contracts
Wholesalers are the critical gateway to market
Most operators rely on wholesalers as their primary route to sourcing food and drink.
Even large operators often depend on wholesalers for fulfilment, if not procurement.
Key implications:
Gaining wholesale listings is essential to scale
Wholesalers act as the main conduit to operators
Distribution, not just product, is a core part of the value chain
Influence is shared between wholesalers and operators
Operators ultimately decide what goes on menus, but wholesalers decide what is stocked and distributed.
A lack of alignment between the two can block success - for example, products may fail if:
Operators want them but wholesalers won’t stock them
Wholesalers list them but there is insufficient operator demand
Manufacturers must therefore build relationships with both sides simultaneously.
Push and pull strategies must work together
Winning in AFH requires a dual approach:
Push: secure listings and distribution through wholesalers
Pull: create demand from operators and end users
The report highlights that relying on one without the other limits success.
In practice:
Engage key accounts (chains, caterers) to drive demand
Support wholesalers with activation, marketing and sales materials
Customer needs vary significantly by segment
The AFH market spans hospitality, catering, leisure, and more - each with distinct purchasing dynamics and decision-makers.
For example:
Catering contracts offer stable volume but lower margins
Hospitality segments are more commercially driven but volatile
Manufacturers must:
Tailor propositions by sector (e.g. education vs QSR vs pubs)
Understand how decisions are made (central vs site-level buying)
Scale dictates buying behaviour and access
Operators vary widely in how they buy:
Large chains / contract caterers: buy centrally, often directly from manufacturers, using logistics providers
Multiples: mix of central and site-level purchasing
Independents: buy from multiple wholesalers, often at list price (or with limited discounting)
Implications for manufacturers:
Large accounts offer volume but require bespoke products and tight alignment
Independents are more profitable but harder to reach and scale
Direct supply is limited to the largest customers
Only the biggest operators have the scale to bypass wholesalers and build direct supplier relationships.
Even then:
Wholesalers often remain involved in logistics (“wheels-only” models)
Relationships are formal, long-term and specification-driven
For most manufacturers, wholesale remains the primary route to market.
Differentiation often outweighs efficiency for operators
While operators look to simplify supply, many deliberately use multiple suppliers to drive menu differentiation - especially in premium or “centre-of-plate” categories.
This creates opportunities for manufacturers who can offer:
Unique or premium products
Specialist or locally sourced ranges
Category expertise
Specialists play a critical role alongside broadline wholesalers
Large “broadline” wholesalers dominate, but they cannot meet all needs. Specialist suppliers (e.g. fresh meat, produce, fine foods) remain vital, particularly for quality-led operators.
For manufacturers:
Specialist positioning can unlock access to premium segments
Product expertise and service can be a key differentiator
The market is consolidating - but remains accessible
M&A activity is increasing as large wholesalers acquire smaller players, improving scale and capability.
However:
Independent wholesalers continue to thrive
Barriers to entry remain relatively low
This creates a dual opportunity:
Partner with large national players for scale
Work with regional/specialist wholesalers for targeted growth
Collaboration is essential to unlock growth
The most consistent theme is the need for strong collaboration across the value chain—manufacturer, wholesaler, and operator.
Success depends on:
Aligning product, supply and demand
Co-developing propositions with customers
Supporting wholesalers with clear activation plans
Final takeaway
The AFH market is not just about getting products listed - it is about navigating a complex ecosystem of wholesalers, operators and logistics partners. Manufacturers that win are those who combine distribution scale with targeted demand creation, adapt to diverse customer needs, and collaborate effectively across the supply chain.