"Useful information gathering and understanding of strategic priorities."
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Lucy Gilbert
Storck UK Ltd
IGD is the institute for the food and drink industry. We unite producers, retailers, manufacturers, hospitality, policymakers and innovators to deliver a thriving food system through trusted insight, foresight, capability building and meaningful action.
Helping businesses understand shoppers, markets and industry trends to make better strategic decisions.
Connecting retailers, manufacturers and industry leaders to tackle shared challenges.
Equipping professionals with the knowledge and capabilities needed for a changing industry.
Supporting practical action to create healthier, more sustainable and resilient food systems.
An overview of IGD's products and services, how they help you succeed in your role, and where to access them.
Ruth McDonald
Trustee and Director
Heather Thomas
Group Property & Sustainability Director, Co-op (Trustee)
Simon Fisher
Commercial Director UK & I, General Mills (Director)
Matt Boulter
UK&I Sales Director, Mars Wrigley (Trustee)
Surojit Majumder
Chief Transformation & Commercial Finance Director, Sainsbury's (Trustee)
Yvette Edwards
Director of Communications and Corporate Affairs, Unilever UK & Ireland, and Personal Care, Europe & ANZ (Trustee)
Alessandra de Dreuille
Marketing & Commercial Director, Kraft Heinz (Trustee)
Natasha Rice
People Director, Tesco (Trustee and Director)
Keith Packer
Managing Director, British Sugar (Director)
Sam Burston
Chief Digital Officer, Sainsbury’s (Director)
Lizzy Massey
Director of Own Brands, Morrisons (Director)
Ash Amirahmadi
Chair, Managing Director, Sofina Foods (Trustee and Director)
Matt Lee
CEO UK & I, Hilton Food Group Plc (Trustee)
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