IGD helps the food and consumer goods industry deliver the needs of the public. Using our insight and expertise, we ensure the industry and its employees are equipped to secure a sustainable future where everyone has affordable, safe and reliable food and consumer goods. We do this, for example, through...
Our network of members makes us unique. We have close relationships with our 750+ corporate members covering lots of different companies...
Join our experts who are leading the way on international research, providing insight across the whole food and consumer goods supply...
The IGD Convenience Conference on 21 November 2013 focused on what retailers and suppliers are doing to differentiate in this fast moving channel. We’ve summarised the three key themes from the day.
Our sustainability analyst, Toby Pickard looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding...
James Tupper reports on how the industry is tackling the issue of eliminating waste and our new online waste prevention guide.
IGD's Health & Beauty conference enables retailers and suppliers to put the category under the spotlight and share their insights into what will shape it’s future growth. Book early to take advantage of the early bird discount.
If you are embarking on a category management role or need to know more about category management to be effective in your role, this...
The 2014 Sainsbury’s Trade Briefing takes place on Tuesday 28 January in London and is a unique opportunity to hear direct from the...
According to latest figures by IGD, online retailing for food and consumer goods in France is set to double from €5bn to €10.6bn, ranking it second in Europe after the UK.
Joanne Denney-Finch addresses delegates at the annual IGD Convention, calling for a revolution in traceability, transparency and trust.
IGD has published an interactive guide on reformulation aimed to help food and drink companies improve the nutrient content of their...
In such a volatile world, future food supplies cannot be taken for granted. This new guide to securing future food supplies covers 19 key food security issues and aims to help buyers and planners prepare for what might lie ahead.
A free report into UK shoppers attitudes and motivations to adopting a more environmentally sustainable and healthy diet.
In this article Emily O’Neill takes a look at how the private label landscape is evolving, bringing you three key trends that are shaping...
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Sustainability affects business resilience, reputation, finances and relationships. To help you understand the strategic importance of sustainability we’ve created a one-stop-shop information resource to assist you in rising to the challenges.
This case study explains who Mondelēz International is, the challenges it has previously faced with milk evaporation and the steps it took to implement this project and realise the environmental benefits.
Learn how to eliminate waste or redistribute surplus from your business with this free resource. Find out how to prevent waste, redistribute surplus food, and see how other companies are preventing waste.
Understand how sustainability initiatives could yield huge commercial benefits for your business with these five examples of manufacturers and retailers that are already realising its competitive potential.
Download your free copy here
Need to know what the food & grocery industry is doing to become more sustainable? We have compiled a list of top line information on industry’s impacts, its targets and achievements.
Confused about sustainability terminology? Our handy glossary contains abbreviations, terms and clear definitions on a range of sustainability and CSR topics.
Download CSR reports from a range of food & grocery industry companies including Tesco, Sainsbury's, P&G and Unilever.
View resource library
Sign up to our free Sustainability Newsletter which gives you a summary of IGD's activities in the area of sustainability. It provides commentary and links to relevant key pieces of information for the food and grocery industry.
Develop your understanding of sustainability within the food and grocery industry with our practical one-day workshop.
We've brought together a sample of publicly available documents on sustainability that are of relevance to the food and grocery supply chain.
A free interactive PDF for the food and grocery industry to understand the interconnectivity of sustainability issues within the supply chain.
IGD's Industry Sustainability Group (ISG) was established in 2009 and looks at the development of insight and good practice on sustainability issues.
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