24 August 2015
IGD’s WoW campaign seeks to engage with employees, in their capacity as consumers, on household food waste. In particular, it helps them to reduce their food waste at home. Our debate Series seeks to understand how industry can make the biggest possible difference on household food waste.
10 September 2015
Using up leftovers is a great way to reduce the amount of food wasted at home. As we get ready for our Working on Waste employee engagement campaign this October, watch IGD’s Chef Manager Tim Jones whip up some delicious banana pancakes from leftover ingredients using a banana and two eggs.
12 August 2015
Using up leftovers is a great way to reduce the amount of food wasted at home. As we get ready for our Working on Waste employee engagement campaign this October, watch IGD’s Chef Manager Jane O’Leary whip up a delicious pork and broccoli stir-fry from leftovers.
13 July 2015
It is widely recognised that food waste, in all its guises, poses very significant environmental and economic challenges for the whole food system. IGD's Alan Hayes explores noteworthy industry achievements in recent years regarding waste.
08 April 2014
Consumer demand for increased transparency and a drive for efficiency are changing the way food and grocery retail works. In response, businesses are recognising the inherent and indirect commercial benefits of operating more sustainably. Toby Pickard explores how transparency and technology are steering the sustainability agenda.
17 October 2012
Need to know what the food & grocery industry is doing to become more sustainable? We have compiled a list of top line information on industry's impacts, its targets and achievements covering key sustainability related topics.
26 September 2012
This guide is available free of charge as an iPDF and is designed to help businesses understand what they can do to reduce their greenhouse gas emissions, and communicates it in a way that will provide the business case for investment in greenhouse gas reduction initiatives.
23 August 2012
A free report highlighting the impact of drought on resilience in the food and grocery industry and the need for greater levels of collaboration on water stewardship.
01 June 2012
Understand how sustainability initiatives could yield huge commercial benefits for your business with these five examples of manufacturers and retailers that are already realising its competitive potential.
10 October 2011
Understand the interconnectivity of sustainability issues within the grocery industry supply chain with this free interactive PDF. The Environmental Sustainability Matrix outlines the main concepts, issues and challenges, and provides solutions.