Surplus ingredients, components and work in progress (WIP) all arise well before a manufacturing process is complete. Company Shop Group has been working to redistribute WIP items that don’t meet the specification, or ingredients that run out of internal shelf life.
Read the full case study to find out more about a solution that supports manufacturers to redistribute all the surplus bread that occurs in this supplier and manufacturer interface, creating a cost recovery for the baker and lessening a potential waste burden for the manufacturer.
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IGD is looking to share innovative ways that producers and manufacturers are working to redistribute surplus food. Get in touch via [email protected] if you have any case studies to share.