Use the framework and best practice insights to help drive change in your own organisation.
Given the challenges 2020 presented to our industry and the wider community, important areas, such as inclusion and diversity could have easily fallen down the organisational agenda. However, our recent research into diversity and inclusion in the food and consumer goods industry clearly demonstrates that the commitment and energy to make tangible progress remains.
Our new research builds on the report, Diversity in Food and Grocery, that we released in 2019. This latest research is part of our commitment to help businesses in our industry on this complex journey, through insights, free events and industry networks.