Our Appetite for Change research identified five behavioural levers to make it easier for people to transition towards healthier and more sustainable diets.

We are working with 20 leading organisations across industry and the University of Leeds to collaboratively test these levers in real-life settings and identify the most effective ways to drive positive and tangible change.

In this section you can find out about our research partners, our ambition and the latest updates on our trials.

Trials are currently in progress so sign up to our monthly newsletter to get the latest findings straight to your inbox.