Join the movement
The food industry has a key role to play in helping the nation increase their fibre intake, through innovation, reformulation, communication and fiscal incentives. Small increases to the fibre content of existing products and development of innovative high-fibre products, could help tackle the 12g/day deficit and deliver a positive impact on public health.
Our guide below can support your business in using fibre to achieve its holistic reformulation goals.
Fill in your details below to download the interactive guide.