Social impact/Health/Articles

Healthy Eating articles


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How Sainsbury’s increased sales by using ‘pester power’ for good

22 February 2021
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Tesco increases shopper loyalty by helping kids to eat more fruit & veg

22 February 2021
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Will capitalising on convenience reinvigorate the pulse category?

22 February 2021
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Eating more fruit and vegetables tops the list of shopper health priorities

18 February 2021
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Video: Appetite for change - how to shift consumers’ mindsets around fruit and vegetables

29 January 2021
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Three things to know about front of pack nutrition labels in the UK

18 January 2021
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Shopper insights: Front of pack nutrition labels

15 January 2021
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Helping shoppers prioritise their New Year health aspirations

15 January 2021
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Sugar reduction: a consumer perspective

27 October 2020
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Increasing financial pressure on UK households

23 October 2020
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How are health and wellness priorities evolving during the COVID-19 pandemic?

29 September 2020
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Post COVID-19: How will affordability challenge health priorities?

25 September 2020
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Obesity in the spotlight of COVID-19

24 September 2020
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Have healthy, sustainable diets become more relevant in the wake of COVID-19?

24 September 2020
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Video: Appetite for change - How has a global pandemic impacted consumer behaviour towards healthy, sustainable diets?

03 September 2020
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Industry faces growing pressure to revolutionise snacking

17 August 2020
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Government unveils new strategy to tackle obesity in wake of COVID-19

27 July 2020
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Understanding why - the importance of behaviour science in driving positive change

22 July 2020
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How is lockdown changing our relationship with food?

02 July 2020
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Coronavirus (COVID-19): impacts on health and wealth

30 June 2020
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