Healthy Eating articles

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IGD Health team wins prestigious award

11 October 2022

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Healthy Sustainable Diets: Driving Change

11 October 2022

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Latest developments on HFSS

28 July 2022

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New product spotlight: HFSS restrictions are driving innovation

28 July 2022

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How the cost of living crisis will impact health

28 July 2022

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Government Food Strategy: Key health takeaways

17 June 2022

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Government announces HFSS delays

10 June 2022

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Promotional restrictions on HFSS products

10 June 2022

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How to shift consumers to healthy and sustainable diets

08 April 2022

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Healthy, sustainable diets: driving change

26 November 2021

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FDSC vision for a food and drink sector that provides healthy and affordable food for all

19 October 2021

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Appetite for Change 2021

18 October 2021

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Shoppers’ openness to ‘hybrid’ meat products

18 October 2021

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Promotional restrictions on products High in Fat, Sugar and Salt (HFSS) – Webinar recording

21 September 2021

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Palatable change from the pandemic – a new food environment?

20 August 2021

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Promoting HFSS products restricted from October 2022

29 July 2021

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The National Food Strategy: how will the plan navigate us to a healthy and sustainable diet?

27 July 2021

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National Food Strategy, part two

21 July 2021

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Eating more fruit and vegetables tops the list of shopper health priorities

20 July 2021

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Quorn’s mission to revolutionise meat-free meals

01 July 2021

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