Healthy Eating articles

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FDSC vision for a food and drink sector that provides healthy and affordable food for all

19 October 2021

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Appetite for Change 2021

18 October 2021

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Shoppers’ openness to ‘hybrid’ meat products

18 October 2021

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Promotional restrictions on products High in Fat, Sugar and Salt (HFSS) – Webinar recording

21 September 2021

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Promotional restrictions on HFSS products

24 August 2021

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Palatable change from the pandemic – a new food environment?

20 August 2021

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Promoting HFSS products restricted from October 2022

29 July 2021

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The National Food Strategy: how will the plan navigate us to a healthy and sustainable diet?

27 July 2021

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National Food Strategy, part two

21 July 2021

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Eating more fruit and vegetables tops the list of shopper health priorities

20 July 2021

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Quorn’s mission to revolutionise meat-free meals

01 July 2021

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New advertising restrictions announced for HFSS products – TV & online

01 July 2021

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COVID-19: how is health and wellness evolving? One year on

29 June 2021

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Make the business case

03 June 2021

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Driving behaviour change

11 May 2021

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Our Research Partners

11 May 2021

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IGD’s Healthy and Sustainable Diets Project Group

11 May 2021

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The power of influence to help families cook healthy meals on a budget

26 April 2021

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Segregation or integration – Ranging plant-based products to drive sales

30 March 2021

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How to help shoppers navigate healthier food choices online

29 March 2021

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