16 January 2018
We’ve identified the key themes that will shape the food-to-go sector in 2018. Health, emotional engagement, and innovative locations are all trends set to develop over the next 12 months. Gavin Rothwell, our head of food-to-go, explains more about the opportunities for this dynamic market.
1. Health and wellness underpinning innovation
The likes of Sweetgreen (US), Cedele (Singapore),...