As the Government’s Childhood Obesity Strategy continues to evolve and health becomes an ever-growing trend, improving product formulation remains a priority across our industry.
If you’re working to innovate or reformulate food and drink products, join us to gain free consumer insights and practical tools to support your journey.
The webinar will cover:
- Shopper insights
What are the consumer trends, challenges and opportunities surrounding health and reformulation?
- Holistic reformulation
What tactics should be considered for all round product improvement?
We’ll showcase industry case studies and explore the role of fibre in sugar and energy reduction.
- Free resources
How can my business put this into practice?
IGD offers a range of free resources on healthy eating that have been created by registered nutritionists in collaboration with the wider food industry. Our webinar will signpost and explore this guidance.
Hannah Skeggs, Nutrition and Scientific Affairs Manager, IGD
Hannah is a registered nutritionist (ANutr), passionate about aligning commercial interest with nutritional excellence. At Danone, Hannah successfully led reformulation projects to reduce sugar, energy and salt whilst maintaining taste and improving product growth, before moving to Unilever and then to IGD. At IGD, as Nutrition & Scientific Affairs Manager, she inspires a wide range of food and drink companies to offer healthier products and share their experiences.