This webinar has taken place. Watch the recording here.
Last November, we forecast that food price inflation would peak at 17%-19% in the first quarter of 2023. Despite this seeming an alarming prediction at the time, the ONS announced in March that food price inflation had indeed reached 18%. While the UK economy is predicted to avoid a recession (just), it is going to be important for food businesses to review the lessons learnt over the past year, to look at how the industry prepares for the future should a weak recovery occur and most importantly how we protect the shopper.
Join our team live and be the first to hear our next Viewpoint update: Time to plan for a weak recovery?
Agenda:
During the webinar, we will share our latest viewpoint on the following key areas:
- How the Spring Budget and OBR report impacts the food and consumer goods industry
- The latest key economic indicators including inflation and food price inflation, the labour market and GDP
- Consumer confidence and attitudes to spending and saving
- Government policy including the Northern Ireland Protocol, Energy policy, Environmental Land Management schemes (ELMs) and packaging
Why join live?
- You’ll be the first to see the findings in our latest report, Viewpoint: Time to plan for a weak recovery?
- Hear first-hand the insight behind the report’s findings
- You’ll have the chance to put your questions to our experts in a live Q&A session