Eating out: a new world of
challenges and opportunities
 

This webinar has taken place. Watch the recording here.

Free webinar: 11 May 2022, 11:00 BST

Join us for an exclusive look at our market and channel forecasts.

Accelerated technology development, new routes to market and fast-tracked innovation driven by shifting consumer behaviour has blurred boundaries and evolved the world of eating out. It’s a shape-shifting universe full of both challenges and opportunities.

Join our free webinar to understand the factors shaping the market and where the opportunities are. We’ll drill down into the growth sectors, looking at the trends driven by consumer behaviour and the forecasted commercial value.

Register today to receive a free preview of our market forecasts and snapshot of the economic outlook from our Chief Economist, James Walton.

Meet our experts

Nicola Knight, Senior Analyst, IGD

Nicola Knight

Senior Analyst

Nicola specialises in delivering insight and sector trends for Food-to-go and Eating out, most recently focusing on how the pandemic has shifted the boundaries between food and drink consumed in and out of home. She is a marketer with over 20 years’ experience in the UK foodservice sector, and has worked with food manufacturers, wholesalers and operators in brand management, marketing and insight roles.

Rhian Thomas, Head of Insight, IGD

Rhian Thomas

Head of Insight

Rhian leads IGD’s Food-to-go and Eating out research and also heads-up the consumer insight programme. An expert in both qualitative and quantative research techniques, Rhian is a seasoned market research professional. Prior to IGD, she managed the Customer Insight team at B&Q.