The climate change/net zero conversation continues to build momentum and influences how we live and how we shop as well as what actions we all need to take to make an impact.
This workshop on 24 August 2021 shares the drivers behind the sustainability strategies of the major UK retailers and foodservice operators with Scottish food and drink producers and manufacturers to help them understand what actions they need to deliver.
It will showcase examples and allow participants the opportunity to ask an expert panel their views on the many topics that come under the sustainability agenda.
Topic areas include:
Senior Ethics & Sustainability Manager, Co-op
Group Climate Change Officer, Co-op
Head of Food Procurement and Head of Supply Chain, Data & Governance, Sodexo
Head of Responsible Sourcing - Supply Management, Sodexo
Divisional Executive Chef, Sodexo
Market Development and Business Engagement Director, Scotland Food & Drink
Project Director, The Knowledge Bank
CEO, Food and Drink Federation Scotland
Senior Manager, Sustainability, Asda
Head of Insight - ShopperVista & Food-to-Go, IGD
Head of Event Content, IGD
International Retail Analyst, IGD
