IGD Food-to-Go 2018

Succeeding in food-to-go

Learn from market leaders, adapt your strategies and stay ahead in this fast-growing market

8 November 2018 / London

The food-to-go market is set to be worth £22.8bn by 2023.

Food-to-go products now feature in many different occasions, our research shows. This creates a wealth of new opportunities for various categories and products.

We’re bringing together leading retailers, suppliers and food-to-go operators at Food-to-Go 2018. Join us and keep your finger on the pulse of this dynamic market.

New for 2018: Explore our mini food hall where you’ll learn successful tips and hear the stories behind different concepts and products.

Reasons to attend

Keep pace with the demanding food-to-go consumer

leftImage

Greencore’s Patrick Coveney, Compass’ Louise Pilkington, Suzie Walker from Primal Pantry and IGD’s Rhian Thomas will share their experiences and views on how to meet the needs of food-to-go consumers now and in the future

Be inspired by some of Europe’s finest food-to-go innovators

leftImage

Derek Dunne and Shane Byrne from Fresh the Good Food Market, Deli de Luca’s Tormod Lier and Martin Stutz from Coop Schweiz will join our Head of Food-to-Go, Gavin Rothwell. They will share the reasons for their success and Gavin will explain the wider industry context of their innovative thinking.

Future-proof your future food-to-go strategy

leftImage

Industry leaders from Sainsbury’s and Natures Way Foods will outline how they see the future of food-to-go and the opportunities this will bring.

Be seen and heard amongst your peers

leftImage

Grab the opportunity to network with the growing food-to-go community. And get closer to a range of suppliers and specialists from across food-to-go with our interactive foodhall.

What to expect on the day?

IGD’s food-to-go experts, Gavin Rothwell and Rhian Thomas discuss some of our exciting plans for this year’s event:

A unique opportunity to hear from food-to-go experts across Europe, including:

   

Highlights from Food-to-go 2017

9 November 2018, London
Discover how both retailers and food-to-go specialists are targeting the food-to-go opportunity in the dynamic London market, with a selection of visits to operators leading the innovation agenda.

Food-to-Go 2018


Food-to-Go 2018 Exhibitor

Official Media Partner

QSR Media

Sponsorship opportunities

Put your business in front of major retailers and international manufacturers to showcase how you can enhance their business with your solution.

Speak to Christophe, our International Sales Manager, to design a bespoke sponsor package that’s right for you.

[email protected]
07713 264 058

Pricing

IGD Members: £575 | €690

Non-members: £795 | €954

  • As part of IGD’s commitment to help small businesses to grow, IGD is offering a small business rate for this event. To qualify for a discounted rate, you will need to be a small manufacturing business with a global turnover of less than £10 Million. Place your order above and email your annual global turnover to [email protected], or get in touch if you have any questions. 
  • The 5 for 4 discount is available only at the time of purchase. Additional colleagues cannot be added to an existing booking. If you wish to register more than 5 delegates, please contact us directly at [email protected] for assistance.

Cancellation fees

Cancellations and name changes to be confirmed in writing

Over 30 days notice - Full refund
15 - 30 days notice - 50% refund
Less than 15 days notice - No refund/transfers

Please email [email protected]

Additional information

Prices displayed ex-VAT. IGD reserves the right to alter any element of the programme, such as speakers, times and venue, should the need arise. All bookings are subject to acceptance of IGD Terms & Conditions. IGD reserves the right to reject any order at its discretion.