Reducing food waste: Maintain progress

This document will help you implement a continuous improvement approach by guiding you through each of the five steps below:

  1. Where is the waste?
    Gather and share data to identify waste hotspots
  2. Why is the waste occurring?
    Identify causes and opportunities by walking through the process from raw material intake to despatch
  3. What solutions can prevent the waste occurring?
    Identify and prioritise solutions
  4. Implement and measure the success of a trial
    Agree KPIs and test solutions
  5. Review results and take action
    Extend and embed effective solutions

Talk to us about reducing waste at your organisation.