Food waste costs the UK £20 billion each year. Learn how your organisation can play its part in reducing it.

Use our free resources to help your business navigate through this complex and evolving field

Use these resources to support consumers in making better choices for improved health and sustainability outcomes.

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12 August | 11.00AM
Join us to discover how sustainability trends could evolve in a post Covid-19 world, and their implications for the short and longer term.

Talk to us about reducing waste at your organisation.