IGD is a training and research charity.
Information for the food and consumer goods industry.
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Aimed at management and catering providers, the guide helps business leaders to promote healthy eating at work and provides step-by-step guidance for any employer providing food and drink in the workplace.
"With IGD we have set up one of the most ambitious studies to date for healthier eating in the workplace."
Professor Theresa M. Marteau,
Behaviour and Health Research Unit
of the University of Cambridge
16 December 2019
13 December 2019
10 December 2019
06 December 2019
25 November 2019
20 November 2019
23 April 2019
26 February 2019
Find out more about our campaign for healthier workplace catering and register your interest.
Find out how other companies are implementing healthier changes in the workplace.