Workplace wellness



Looking after the wellbeing of your people will result in a healthier, happier, more productive and loyal workforce, delivering better business outcomes. Access our best practice report developed in partnership with University of Cambridge and related content on promoting healthy eating in the workplace.

Aimed at management and catering providers, the guide helps business leaders to promote healthy eating at work and provides step-by-step guidance for any employer providing food and drink in the workplace. 


"With IGD we have set up one of the most ambitious studies to date for healthier eating in the workplace."

Professor Theresa M. Marteau,
PHD. FMedSci
Behaviour and Health Research Unit
of the University of Cambridge

Related articles

Find out more about our campaign for healthier workplace catering and register your interest.