Workplace wellness



Aimed at management and catering providers, the guide helps business leaders to promote healthy eating at work and provides step-by-step guidance for any employer providing food and drink in the workplace. 


"With IGD we have set up one of the most ambitious studies to date for healthier eating in the workplace."

Professor Theresa M. Marteau,
PHD. FMedSci
Behaviour and Health Research Unit
of the University of Cambridge

Related content

Find out more about our campaign for healthier workplace catering and register your interest.

Find out how other companies are implementing healthier changes in the workplace.