Currently there’s no established industry-wide method for setting portion size and there’s huge variation across categories and sectors. Over the last year, we’ve consulted with over 50 organisations to create a guide that aims to upskill and encourage the entire industry to approach the setting and reviewing of portion sizes more consistently, and ultimately look for
opportunities to reduce them together.
Designed with product developers, technologists and nutritionists in mind, this guide will help businesses set, reduce and review portion sizes for new, existing or multi-serve products.
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