Video: Appetite for change - How has a global pandemic impacted consumer behaviour towards healthy, sustainable diets?

Hannah Skeggs
Nutrition & Scientific Affairs Manager
@IGD_health

Date : 03 September 2020

Before the Coronavirus pandemic, two thirds of people were open to changing their diets to be healthier and more sustainable. But since March, many aspects of consumer behaviour have transformed. Find out more by watching this video.

 

In this video from August 2020, we look at consumer attitudes to Healthy and Sustainable diets, before and during the pandemic. Joined by guest behaviour change experts, we explore:

  • Is there an appetite for change?
  • What are the drivers and barriers to healthy, sustainable diets?
  • What can businesses do to empower consumers?