Champions of change: how you can make your products healthier

Join us at our FREE webinar which offers you the highlights from our workshops and showcases the benefits you will gain from reformulating

 

Food and grocery companies are facing growing pressure to make their products healthier.  The big question is, how do you manage this keeping the same delicious taste consumers want whilst making it a business opportunity?

 

Many large companies have started to reformulate their products with great success and our aim is to share their stories and help inspire and guide other companies, small or large, to do the same.

We’ve now run 5 workshops up and down the country. But if you missed them don’t worry! We’re holding a FREE webinar to show you the highlights from the day.

Watch the video to find out more

Why join us?

  • Hear how other companies have adapted their products and kept their customers happy
  • Learn from experts on how to overcome common barriers
  • Feel good in the knowledge that you’re supporting better public health 

Hear more about the shopping environment and how reformulation and new product development needs to take into account the latest shopper trends.

Speakers who joined us at the events

British Nutrition Foundation 
BNF’s aim is to help make complex nutrition science accessible to everyone. The Foundation is a registered charity and provides impartial, evidence based information on food and nutrition via its websites, online training and events, and its work programmes focussing on education in schools and nutrition science communication. It has a long-standing history and reputation of working successfully with a range of sectors including industry, academia, government and education. 
Hear from Judy Buttriss, Director General of the British Nutrition Foundation at our events on 29th June and 10th July 

The British Hospitality Association
The BHA is the leading agenda-setter and members organisation for the hospitality and tourism industry. The BHA shapes the future of hospitality and tourism as a driver for international competitiveness, economic growth and valuable careers – to ensure British hospitality and tourism is the best in the world. Come hear from the chair of the BHA Nutrition Working Group about their newly released Nutrition guide, designed for catering managers and chefs and how you can use it to make your offerings healthier.

Purple Basil
Purple Basil is a strategic marketing consultancy, working with Food Manufacturers and Retailers and has extensive insight in the product value chain, from procurement to in-store delivery. With 12 years’ experience, buying for the UK’s largest supermarket chains (Tesco and Sainsbury) Jennifer delivered profitable and sustainable growth.

 Leatherhead Food Research
Leatherhead Food Research provides expertise and support to the global food and beverage sector. They provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice.

Campden BRI
Campden BRI provide the food and drink industry with the practical scientific, technical, and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation. Their work spans four pillars including; analysis and testing, operational support, research and innovation and knowledge management.




Live webinar
Tuesday 3 October
11am-12pm

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Promoting healthier diets in the UK through research, insight and recommendations for the food and grocery  industry.