Healthy Eating

Find out how to make your products healthier

Tap into global shopper and consumer attitudes and encourage healthier choices through front of pack labelling

Access our resources and guidelines and join our nationwide campaign mobilising employers to rethink their catering offer

Access all healthy eating articles, case studies and reports in one place.

10 March | 10.30AM
Join us on 10 March at 10:30am for shopper insights, free industry guidance and best practice on how to communicate portion size to your customers.

Explore our guide aimed at helping companies set, reduce and review portion sizes for new, existing or multi-serve products.