Article list

07 September 2015
In these two short videos our IGD expert tells us about multichannel trends and innovation within the grocery sector. Is multichannel shopping the norm?  What does multichannel shopping mean for the retailer?  Is counting calories you lose walking round the supermarket appealing? If you would like to find out more please visit Retail Analysis at: http://retailanalysi...
04 September 2015
The UK online grocery market is set to be worth £17.2bn by 2020, driven by shopper demand and retailer innovation. Here, Senior Retail Analyst Lisa Byfield-Green presents five key questions that you should ask if you are new to the online channel. 1. Do you have the best insight? IGD’s recent top ten online global grocery markets and forecasts highlighted where online growth opportuni...
02 September 2015
As featured in  The top 15 global grocery markets are set to grow by 34% and be worth $8 trillion by 2020, according to the latest forecasts by food and grocery researchers IGD. With Asia, the Middle East and Africa, and Latin America to account for more than 70% of the world’s grocery growth over the next five years, what are the opportunities for British retailers? Asia: Chin...
17 August 2015
IGD Data and Insight Manager Katie Johnson shares the key trends and growth opportunities identified in our latest global grocery market forecasts. IGD expects the value of the world’s grocery market to increase by a third over the next five years, reaching $11.8 trillion by 2020 Low income countries will see the fastest growth but lower-middle income countries are the greatest con...
14 August 2015
Store ranges are being reduced to improve the shopping experience and drive efficiencies. As retailers evaluate the range, do you know the true value of your products to them? Click on the image below to find out.
13 August 2015
Shelford Chandler, Creative Director at Giant Steps delivers this new 60 second learning video on creativity and provides two top tips to help you solve a tough challenge or problem. 1. Break some rules Ask yourself 'what if I do the opposite'  2. Borrow principles of success Who else has faced a similar challenge somewhere else?  Also check out  this article  from Shelford o...
13 August 2015
A look at how the food and grocery industry is helping the workplace skills gap through Feeding Britain's Future. Good news… …the labour market in the UK is looking pretty healthy. Although Office for National Statistics figures released in July and August show UK unemployment has risen for the first time in two years, a record number of people – around 31m – are still in work. The...
12 August 2015
Using up leftovers is a great way to reduce the amount of food wasted at home. During our Working on Waste employee engagement campaign this October, IGD’s Chef Manager Tim Jones shared his recipe for delicious banana pancakes, using leftover ingredients - a banana and two eggs. FOR REGULAR UPDATES SIGN UP
12 August 2015
Using up leftovers is a great way to reduce the amount of food wasted at home. During our Working on Waste employee engagement campaign this October,  IGD’s Chef Manager Jane O’Leary whipped up a delicious pork and broccoli stir-fry from leftovers and she shows you how in this short video. FOR REGULAR UPDATES SIGN UP
12 August 2015
Find out more about influencing through storytelling by watching our short interview with Simon Arrowsmith from Grow The People. Simon ran one of our Leading Edge masterclasses in February 2015 and he is back due to popular demand for a one off masterclass session on 14th October 2015.    PERSONAL DEVELOPMENT FOR REGULAR UPDATES SIGN UP