Article list

14 June 2019
With interest growing in vegetarian and vegan diets, now is an opportune time to focus on increasing fruit and vegetable portions in your products.   Download this PDF to understand the opportunities for reformulating with fruit and vegetables in products. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGRAPHIC AS PDF Sign up to our He...
14 June 2019
Readiness for a ‘no deal’ Brexit varies considerably from business to business. Some have worked extremely hard at this, while others have accepted the risk of taking little or no action. However, it has become clear that no company is able to get itself entirely ready because several areas simply can’t be prepared for with certainty.    In this article, we pick out our top five Brexit is...
14 June 2019
IGD has joined forces with a range of other organisations to develop a new resource to help companies prepare for Brexit.   The Brexit Food Hub provides answers to a series frequently asked questions, spanning from tariffs to transport and imports to immigration. It also pulls together, in one handy place, links to the most relevant government advice and a range of other useful resource...
14 June 2019
China will overtake the US to become the world’s largest grocery market by 2023 in value terms, according to the latest forecasts from international researcher IGD Asia . The country’s total market size will reach CNY11.0tn (US$1.8tn), more than Asia’s next four largest grocery markets (India, Japan, Indonesia and South Korea) combined.   Nick Miles, Head of Asia-Pacific at IGD, says : ...
13 June 2019
The Childhood Obesity Plan is the government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.   Download the summary guide below for a quick overview on what the Childhood Obesity Plan means for the food and consumer goods industry. DOWNLOAD DOWNLOAD Sign up to our Healthy Eating news...
13 June 2019
The UK food industry are global leaders when it comes to reformulating the salt content of products. However, the average UK adult still consumes too much.   Download this PDF to understand the opportunities for reformulating with salt. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGRAPHIC AS PDF Sign up to our Healthy Eating newslet...
13 June 2019
In the UK, average intakes of salt are much higher than recommended. Our reformulation guide provides you with further detail on what the targets are and how they can be achieved.   Download our reformulation guide which provides further detail on salt, its function in products and different ways in which salt reduction can be achieved. DOWNLOAD DOWNLOAD ...
13 June 2019
The UK is currently experiencing a health epidemic where one in three adults are obese. In response, the food and consumer goods industry are taking steps to support people in eating fewer calories and promoting exercise.   Download this PDF to understand the opportunities for reformulating calories in products. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGR...
13 June 2019
At nine calories per gram, fats are the most calorific nutrient. However, fats are needed in our diet and not all fats are equal.   Download this PDF to understand the opportunities for reformulating with fats. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGRAPHIC AS PDF Sign up to our Healthy Eating newsletter SIGN UP HERE ...
13 June 2019
In the UK, average intakes of sugar are much higher than recommended. Our reformulation guide provides you with further detail on what the targets are and how they can be achieved.   Download our reformulation guide which provides further detail on sugars, its function in products and different ways in which sugar reduction can be achieved. DOWNLOAD DOWNL...