Article list

22 November 2018
“I believe we can get a good deal, but, it’s right that we say, because we don't know what the outcome is going to be, let's prepare for every eventuality.” Theresa May, UK Prime Minister, July 2018.  Although the UK and EU are working hard on a settlement, there is no guarantee of success and No Deal remains a possibility. This note summarises the main short-term risks of that scenario ...
20 November 2018
We’re educating people to use front of pack nutrition information and make healthier choices. Our free, evidence-based messaging can be easily shared on your social media with bold imagery. Watch to find out how. Sign up to our Healthy Eating newsletter SIGN UP HERE
14 November 2018
Propercorn, known for its delicious, healthy popcorn flavours, was born in 2011. It’s now a dynamic and growing business with its products available in 15 countries. Propercorn became an IGD member in 2014/15. We spoke to Sorcha Norris, head of category, to find out how membership has helped the company develop. You can improve your understanding of the wider industry Your small bu...
14 November 2018
If you look after the wellbeing of your people, they will be healthier, happier, more productive and loyal, delivering better business outcomes. So, when our industry leader’s forum of 30 Chief Executives asked us to set up a wide-ranging programme to promote healthy eating nationally, we were determined to include the workplace as one of our activities. In partnership with world-renowned ex...
12 October 2018
Learn how coaching can help you get the most from your team. Watch the webinar recording and Q&A videos below to: explore how coaching can improve your workplace relationships, even if you’re not a line manager understand the different styles of coaching and how you might use them start using the G.R.O.W. model to support coaching conversations  get tips on asking questions and o...
05 October 2018
Fresh The Good Food Market in Camden Street, Dublin picked up this award at this year’s IGD Awards . Here’s why. 1. This store is a feast for the eyes Counters serving deli food, salads, hot food and doughnuts occupy around half the store space. They’re all attractively presented, allowing their freshness and quality to stand out. The store’s layout helps shoppers see they can...
02 October 2018
Carole Gaskin of Full Potential Group Carole Gaskin spoke at the Leading Edge Annual Conference 2018 (LEAC18) about the nine fundamental emotional drivers, and how you can identify those that matter most to you. We’ve summarized some of her points below. If you would like to attend next year’s conference register your interest in attending. Carole talked about how motivation is ke...
02 October 2018
Christopher Barnatt www.explainingthefuture.com Christopher Barnatt (CB) closed the Leading Edge Annual Conference 2018 with his presentation about the future of the food and grocery industry. If you would like to attend next year’s conference register your interest in attending. CB laid out the global challenges facing future food production and demands for food and grocerie...
02 October 2018
See top tips on progressing your career in supply chain in this short video with Boots Head of Supply Chain, Eddie Storr: What’s involved (0:10) The most enjoyable part of working in supply chain (0:30) Skills you need to be successful in supply chain (0:57) Opportunities to challenge yourself in supply chain (1:33) Tips on making an impact in your career in supply chain (2:14...
02 October 2018
A behind the scenes look at Sainsbury’s central London store showing you how products make it onto the shelf. With thanks to Sainsbury’s. Learn more about the unseen spaces in supply chain: Behind the scenes: at a distribution centre   PERSONAL DEVELOPMENT Learning with IGD newsletter Keep up to date with the latest learnin...