Article list

13 June 2019
The UK is currently experiencing a health epidemic where one in three adults are obese. In response, the food and consumer goods industry are taking steps to support people in eating fewer calories and promoting exercise.   Download this PDF to understand the opportunities for reformulating calories in products. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGR...
13 June 2019
At nine calories per gram, fats are the most calorific nutrient. However, fats are needed in our diet and not all fats are equal.   Download this PDF to understand the opportunities for reformulating with fats. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGRAPHIC AS PDF Sign up to our Healthy Eating newsletter SIGN UP HERE ...
13 June 2019
In the UK, average intakes of sugar are much higher than recommended. Our reformulation guide provides you with further detail on what the targets are and how they can be achieved.   Download our reformulation guide which provides further detail on sugars, its function in products and different ways in which sugar reduction can be achieved. DOWNLOAD DOWNL...
12 June 2019
Sugar is often perceived as fuelling the obesity epidemic, and consumers are responding to this belief by paying attention to what they purchase.   Download this PDF to understand the opportunities for reformulating with sugar. DOWNLOAD INFOGRAPHIC AS PDF DOWNLOAD INFOGRAPHIC AS PDF Sign up to our Healthy Eating newsletter ...
10 June 2019
Be more confident going into work conversations by silencing your negative inner voice. Here are some practical steps to consider when preparing for potentially difficult conversations at work. 1. Getting into the right mindset What is your desired outcome for the conversation? What do you want to achieve ideally, and what is important to you about the conversation it...
10 June 2019
Be more confident going into work conversations by silencing your negative inner voice. What you say to yourself has a direct result on how you feel and act going into a work conversation, and what you achieve from it. Here are ten commonly used phrases that can undermine your confidence and some suggestions for how to turn them around. How many of these do you recognise in yoursel...
05 June 2019
Take the emotion out of work discussions and learn how to communicate with greater confidence by reflecting on the roles that you and your colleagues play in work discussions. This model shared by confidence experts Andy Coley and Jo Wilson will help you recognise the behaviour that you or your work colleagues might display in different situations. The Drama Triangle The ...
05 June 2019
London is a global hotspot for food-to-go, with many innovative formats to see and learn from. And many trends begin in London, so it’s always worthwhile keeping up to date on the latest developments. But in a city the size of London, the challenge can be deciding where to start. Our recent report on Retail Analysis, London’s food-to-go hotspots , will help you do just that. Here are som...
05 June 2019
  Digital technologies are revolutionising the way the food and consumer goods industry operates and online sales are forecast to grow 163% by 2023 across major markets, according to a new report from research organisation IGD , in association with The Consumer Goods Forum.   Looking at how companies can respond to this change and how businesses will utilise digital technology to...
04 June 2019
Since the government launched its careers strategy in December 2017, many educators are still grappling with how they can meet point four of the Gatsby Benchmarks: linking curriculum learning to careers. Read the article below to find out how IGD can help you meet this benchmark, easily and for free.   As each subject can be applied to hundreds of roles, and with the world of w...