Video: be inspired by your leftovers!

Date : 12 August 2015

Using up leftovers is a great way to reduce the amount of food wasted at home.

During our Working on Waste employee engagement campaign this October, IGD’s Chef Manager Jane O’Leary whipped up a delicious pork and broccoli stir-fry from leftovers and she shows you how in this short video.

FOR REGULAR UPDATES

SIGN UP