Programme
08:00 – 09:30
Registration and refreshments
09:30 – 11:00
IGD Welcome and Market Update
Chris Hayward
Director of Sales, IGD
James Walton
Chief Economist, IGD
IGD’s Chris Hayward will welcome you to the event before introducing James Walton, who will share his insight on the economic environment and the tactical and strategic challenges we face as an industry.
Keynote Session with the Co-op Leadership Team
Our Co-op Difference
Matt Hood
Managing Director of
Co-op Food
Introducing the Vision and our Co-op Difference for today, tomorrow and the future.
Our Membership
Kenyatte Nelson
Chief Membership & Customer Officer, Co-op
Doing the right thing - Social, Economic and Democratic Value; making membership irresistable and indispensable.
Our Proposition
Adele Balmforth
Proposition Director,
Co-op
How we set ourselves apart and lead in convenience through our Sustainability agenda, our Co-op Brand and our Stores of the Future.
Our Opportunity
Sinead Bell
Commercial Director of Food, Co-op
Opportunities to scale. What this means for suppliers - how to grow with Co-op.
11:00 – 11:30
Refreshment break
11:30 – 13:00
Keynotes Session with Co-op Heads of Commercial and Leadership Team Q&A
Our Food Strategy
Rebecca Oliver Mooney
Co-op
Stephanie Blane
Co-op
Greg Goodwin
Co-op
Tom Bradley
Co-op
Price, Range, Quality & Promotions - bringing the vision to life in our Food business.
14:00 – 16:00
Proposition and Channel snapshot sessions
Find out more about the topics relevant to you as a supplier with snapshot sessions on Co-op brand, Sustainability, Customer Proposition, Wholesale, Quick Commerce and Franchise.
These sessions will take place alongside pre scheduled 1-2-1 meetings and networking.