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Feed your Christmas innovation planning for 2023…

Experience the best in chef-led Christmas innovation on 30 November with IGD’s immersive exploration of the Eating Out sector. Join our sector experts on an exclusive one-day tour of the season’s most inspirational menus to inform next year’s product development.

Ideas today to inform tomorrow’s thinking

Attendees will have the opportunity to experience:

• A one-time chance to see some of the most exciting 2022 menu items in London when it matters most
• The key trends that will shape this year’s seasonal food offer
• Direct access to operators and their approach

What you can expect from the day:

• Insight from IGD’s sector experts on the latest trends shaping Christmas innovation
• A tour of six inspirational Eating Out sites in London
• Experience and taste the best seasonal products for yourself
• Exclusive access to on-site teams

Transport and tastings included.

Nicola Knight

Senior Analyst

Nicola specialises in delivering insight and sector trends for Food-to-go and Eating out, most recently focusing on how the pandemic has shifted the boundaries between food and drink consumed in and out of home. She is a marketer with over 20 years’ experience in the UK foodservice sector, and has worked with food manufacturers, wholesalers and operators in brand management, marketing and insight roles.

Rhian Thomas

Head of Insight

Rhian leads IGD’s Food-to-go and Eating out research and also heads-up the consumer insight programme. An expert in both qualitative and quantative research techniques, Rhian is a seasoned market research professional. Prior to IGD, she managed the Customer Insight team at B&Q.