Our industry working groups represent the total food and consumer goods supply chain to tackle critical industry-wide challenges. We share the work we do with our working groups to ensure we make a tangible difference to Business, Society and the Individual.
Each group features a range of companies from across the industry and operates strictly within our competition law compliance policy.
The Policy Issues Council (PIC) is a forum of industry leaders that debates the strategic challenges facing the consumer good industry, focusing on economics, employment and skills, health and nutrition, sustainability and science.
Its membership is drawn from Chief Executives of leading companies in farming, manufacturing, wholesaling, retail and foodservice.
PIC supports our mission to equip the industry for a secure and sustainable future.
It is, in effect, the spearhead to invoke change and improvement across the industry to benefit all.
The Technical Leadership Forum (TLF) provides thought leadership on technical issues facing the whole food and grocery supply chain and to help inform IGD's work programme in these areas.
The purpose of the TLF is to provide thought leadership on technical issues facing the whole food and grocery supply chain and to help inform IGD’s work programme in these areas.
The HR Leaders Forum (HRLF) helps inform IGD's work programme in the area of People Development with the intention of meeting the training and education requirements of the industry.
This group brings together HR leaders from across the food and grocery industry three times a year.
The purpose of the HRLF is to help inform IGD’s work programme in the area of people development with the intention of meeting the training and education requirements of the industry.
The Supply Chain Leaders Forum (SCLF) champions Supply Chain Collaboration. It brings companies together to help them serve consumers better, faster, at less cost and in a more sustainable way.
The Supply Chain Leaders Forum provides a collaborative forum for retailers, manufacturers, distributors and foodservice operators to better meet the needs of shoppers.
Through research and training, the Industry Nutrition Strategy Group (INSG) provides early warning of challenges around diet, health and nutrition.
Our Industry Nutrition Strategy Group (INSG) regularly scans the horizon to give early warning of challenges around diet, health and nutrition.
The L&D Network brings industry-specific L&D expertise together to share perspectives on learning, build best practice and guide IGD's free learning offer to deliver social impact through free learning.
This group brings together Senior L&D professionals from across the food and consumer goods industry twice a quarter.
The purpose of the L&D Network is to help inform IGD’s free learning offer with the intention of meeting the training and education requirements of the industry, where IGD can make the biggest collective impact.
Membership
This group informs and supports implementation of IGD's collaborative work on food waste measurement and reduction.
Aldi Stores Ltd UK
Bakkavor Group
British Retail Consortium
Compass Group PLC
Co-op Group
Food and Drink Federation
Greencore Group plc
G's Fresh Ltd
Kerry Foods Ltd
Lidl UK
Muller UK & Ireland Group
Musgrave Group
Nestle UK Ltd
Samworth Brothers Ltd
Saputo Dairy UK
Speedibake Ltd
Tesco Stores Ltd
The Kraft Heinz Company UK
Unilever Ltd
Waitrose Ltd
Waste and Resources Action Programme (WRAP)
Wm Morrison Supermarkets PLC
The Healthy Eating in the Workplace Advisory Group (HEWAG) supports and advises on pilot schemes to help employees make healthier food and drink choices in the workplace.
This is a cross-functional group consisting of relevant experts and representatives from participating companies of our healthy eating in the workplace pilots.
The group has been set up to support and advises on the workplace experiments that form part of IGD's Healthy Eating programme.
These experiments aim to identify interventions to nudge employees to make healthier food and drink choices in the workplace.
The Healthy and Sustainable Diets working group is collaboratively identifying and testing strategies to help shift consumers towards affordable, healthier and more sustainable diets.
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