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Optimising Load Fill: A Best Practice Guide

Increase your load fill and reduce costs with this free online resource from ECR UK.

This guide will help you:

  • Make your deliveries more efficient
  • See best practice examples from Boots, Nestlé, Pepsico and others 
  • Find the most appropriate load fill solution for your business
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About this Output

About this Guide to Improving Load Utilisation

The Department for Transport (DfT), in their 2007 Report of Key Performance Indicators for Food and Drink Supply Chains, recorded average deck utilisation at 75%, height utilisation at 72% and weight utilisation at 55%.

This online resource has been created by the ECR UK Filling the Cube Subgroup to provide a practical support guide to help companies improve their utilisation at each stage of load build - pack, case, shipping unit and vehicle.

vehicle pack image

Working with representatives from leading retailers, manufacturers and logistics providers, the Subgroup developed this resource to challenge some of the traditional ways of looking at utilisation, and demonstrate some of the many ways that load fill can be increased. This will allow companies to:

  • Increase load utilisation;
  • Reduce road miles;
  • Reduce cost;
  • Enable truly sustainable supply chains.

How this resource will help

This online resource is designed to offer support in;

  • Understanding where your opportunities lie in order to improve fill
  • Understanding the constraints that may be limiting your ability to deliver improved load utilisation
  • Accessing simple ‘top tips’ for improving fill at each stage of load build – pack, case, shipping unit, and vehicle
  • Providing solutions to some of the common constraints that limit load fill
  • Identifying the relevant complexity of the constraints, in terms of the impact and ease of overcoming them, allowing users to identify the most appropriate constraints to tackle

All of which are supported by case studies that demonstrate how other companies have already improved their load utilisation.

Acknowledgements

IGD and ECR UK would like to thank members of the ECR UK Filling the Cube Subgroup for their support and contribution in developing this guide.

Co-Chairs:

 Kimberly-Clark  Somerfield

Sue McGeorge
Head of Customer Supply Chain Services, Kimberly-Clark Ltd

Richard Parker
Head of Primary Distribution, Somerfield Stores Ltd

 

Members:

 advantage west midlands  alliance boots  asda  brakes

Karen Wright
Food and Drink Cluster Manager, Advantage West Midlands

Sharon Woodman-Clarke
Collect Manager, Alliance Boots

Tom Rose
Logistics Change Manager, Asda

Doug Martin
Logistics Solution Manager, Brakes

 ceva  Molson  gist nestlé 

Alex Fraser
General Manager, CEVA

Debbie Read
Corporate Responsibility Manager, Molson Brewing Company (UK)

Neal Ince
General Manager M&S Primary, Gist Ltd

Ian Medd
Third Party Transport Manager, Nestlé

 pepsico  p&g sainsbury's   unilever

David Wheatley
General Manager, PepsiCo UK

Domenico Muscogiuri
WE Logistics Leader, Procter & Gamble

Kevin Greenaway
National Planning Manager, Sainsbury's

Mark McNamara
Personal Care Distribution Operations Manager, Unilever UK Ltd

 ub  wincanton    

Rob Wright
National Logistics Controller, United Biscuits

Chris Fenton
General Manager, Wincanton

   
ECR UK - Find out more here

ECR UK

IGD manages ECR UK, bringing people together to develop practical solutions in areas such as availability, transport and packaging.