This group was established to identify the role the food and grocery industry could play in supporting young people with their employability skills and has been helping do just that for over four years.
The group has been set up to support and advise on the workplace pilots that form part of IGD’s Healthy Eating programme. The pilots will look to identify interventions to nudge employees to make healthier food and drink choices in the workplace.
This group delivers campaigns that engage industry employees as consumers, inspiring and educating to create lasting behaviour change.
For more than a decade, the Industry Nutrition Strategy Group (INSG) has been identifying ways to encourage healthy eating for consumers throughout the UK.
The Industry Sustainability Group (ISG) shares knowledge and creates new ways of working to support food and grocery companies in tackling environmental and social challenges for the benefit of the public.
The Policy Issues Council is a forum of chief executives and chairmen from farming, manufacturing, retail, wholesaling and foodservice. It drives improvement by addressing shared challenges and opportunities in nutrition, sustainability, skills and other areas.
The Technical Leadership Forum (TLF) consists of the technical director peer group from major retailers and own-brand manufacturers. The forum's members comes together to ensure the safety and provenance of the food we eat.
ECR UK is an IGD-led forum that identifies opportunities for the industry’s supply chain teams to bring benefit to the public through collaboration. IGD's role at the heart of the food and grocery industry means we are well-positioned to foster positive change.