This group was set up in December 2011 to bring people in the industry together to play a vital role in tackling chronic youth unemployment.
The Food Chain Emergency Liaison Group was established to bring together a broad constituency of representatives from the food and grocery industry, Government, trade bodies and relevant agencies to discuss and act upon crisis management issues.
The Industry Nutrition Strategy Group (INSG) was established in April 2003 to find ways to encourage healthy eating as part of a healthy lifestyle throughout the UK.
The Industry Sustainability Group (ISG) raises awareness and creates new ways of working which help tackle environmental and social issues for the benefit of society.
New technology can provide improvements in food production that have significant benefits in feeding a growing world population. Ordinary people need to understand more about the advances being made and this group seeks ways to do this more effectively.
The Policy Issues Council is a forum of chief executives and chairmen from farming, manufacturing, retail, wholesaling and foodservice. It drives change and improvement by addressing the things that ordinary people care about in nutrition, sustainability, skills and other areas.
The Technical Leadership Forum (TLF) consists of the technical directors, or equivalent of major retailers and own-brand manufacturers and drives change and improvement to ensure the safety and provenance of the food we eat.