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A free report for mince producers featuring the latest consumer information from IGD, the NFU and Kent Business School
Includes information on:
- How consumers are purchasing mince and how their habits are changing
- Mince sales by type and pack size
- How mince producers can increase returns
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Mince represents around 52% by volume of the beef retail market, but whilst the value of mince has increased over the last 12 months, the volume has fallen. This free guide looks at the reasons behind this and explains why understanding the consumer and responding to the market is essential for farmers to maximise their returns.
Growing the Beef Mince Market highlights recent developments in the beef mince market and features indispensible consumer information from organisations including IGD, the NFU and Kent Business School. The report features:
- Market growth analysis
- The role of promotions in mince sales
- Mince sales by quality tiers
- How greater collaboration can maximise returns
Download your free copy below:
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