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Diet & Health
Food issues
Packaging
Supply Chain
Local sourcing
Industry Skills
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* Free best practice guides *
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In this section

Diet and health
Food issues
Packaging
Supply chain
Farming & Local sourcing
Industry Skills

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Latest best practice guides Latest best practice guides Latest best practice guides
Download your free copies below
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* The store of the future: An IGD research project commissioned by CCE – May 2012
The store of the future: An IGD research project commissioned by CCE – May 2012 New
May 2012
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New research compiled by IGD and commissioned by Coca-Cola Enterprises Ltd (CCE) examines what lies ahead for the future shopping experience. Download your copy here.
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* Healthcare Professionals and Food Labelling
Healthcare Professionals and Food Labelling November 2011
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IGD's INSG working group recently conducted a survey of healthcare professionals (HCPs) to get their views on the information provided on food labels. Download the results of the survey here.
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* Environmental Sustainability Matrix: Understand sustainability issues across the supply chain
Environmental Sustainability Matrix: Understand sustainability issues across the supply chain New
October 2011
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Understand the interconnectivity of sustainability issues within the grocery industry supply chain with this free interactive PDF. The Environmental Sustainability Matrix outlines the main concepts, issues and challenges, and provides solutions.
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* The role of energy density in helping consumers make healthy choices
The role of energy density in helping consumers make healthy choices New
September 2011
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A free report to provide food businesses with information on energy density and its role in achieving energy balance. It will be of interest to those working in nutrition, regulatory and scientific affairs, product development, product design, consumer insights, and related roles
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* Calculating and communicating fruit and vegetable portions in composite foods
Calculating and communicating fruit and vegetable portions in composite foods New
August 2011
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This free guide sets out principles for businesses on how to calculate and communicate portions of fruit and vegetables in composite foods. It will be of interest to nutritionists and those working in product development, product design, regulatory affairs, communications and marketing.
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* Report of the IGD INSG on development of a best practice guide to calculating and communicating fruit and vegetable portions in composite foods
Report of the IGD INSG on development of a best practice guide to calculating and communicating fruit and vegetable portions in composite foods August 2011
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An accompanying report to IGD's 'Calculating and communicating fruit and vegetable portions in composite foods' guide, featuring the data and information in a more detailed format.
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Alastair Sykes
* Inspiring change *
* “As a former IGD President I have seen at first hand the success of their industry programmes, the quality of their consumer research - and the real benefits IGD delivers for the industry and the companies that work with them”

Alastair Sykes
former Chairman
Nestlé UK Ltd		 *
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