 |
|
|
|
 |
IGD's guide to the new food & grocery skill set
Includes IGD insight on:
- The legacy of the recession on shopper behaviour
- How the industry is tackling obesity
- Creating a sustainable and collaborative supply chain
- How retailers are developing skills in-store
| |
As we enter a new decade, our industry faces a series of economic, environmental and social challenges. We have to produce more with less resource in volatile conditions and adapt to big swings in the world economy. There is no margin for error; we have to solve these new challenges and as always this will depend on getting the right mix of skills and motivation in our people.
In Getting the Right Mix, we discuss some of the transformations our industry and its skill base will see over the next ten years or so. Download your free copy below.
|
