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With volatile energy and financing costs companies are under increasing pressure to make their supply chains more efficient. Sweating assets is the order of the day and IGD’s new hot topic "Driving Out Stock Costs" will provide you with the latest developments taking place in replenishment and stock management to help you better manage your operations.
The need to improve availability and reduce wastage is the conundrum facing commercial and supply chain teams as they seek to minimise the levels of stock throughout their operations.
Sustainability and economic pressures are driving retailers to develop leaner supply chains and increasingly work with lower levels of stock. Companies are experimenting with processes originally developed in the chilled food chain and applying them to ambient ranges, operating with zero stock (stockless).
Taken from IGD’s online guide to FMCG supply chains, Supply Chain Analysis, this new research provides practical insights into the range of measures which can be used to drive out stock costs and identify best practice.
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