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The challenge for distribution is no longer just about being efficient, timely and cost effective, but increasingly about doing this sustainably, delivering against the strategic intent of public CSR policies and supporting the burgeoning sustainability agenda.
So, sustainable distribution is about the storage and movement of goods in a way that supports continued economic growth while protecting the environment and delivering a better quality of life for future generations.
It is the balancing of available options and solutions which makes sustainable distribution initiatives a challenge to identify and implement, particularly in the highly competitive, publicly scrutinised and fast moving world of food and grocery distribution.
Taken from IGD’s online guide to FMCG supply chains, Supply Chain Analysis, this new research provides practical insights into the range of measures which can be used to cut CO2 within companies’ logistics systems, specific tools to measure the impact of distribution and best practice examples of implementation.
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