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Identifying the opportunities and challenges for the healthy snacking market |
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The food and grocery industry has seen a proliferation of healthy eating ranges as consumers become more aware of the relationship between diet and health. But with demographic and lifestyle changes resulting in a growth in snacking and grazing behaviour, what does the future hold for snacking? What is the opportunity for developing healthy snacks?
IGD's Healthy Snacking consumer report reveals the differences in snacking occasions, the drivers behind snacking behaviour and attitudes to healthy snacking, and highlights the implications for the food and grocery industry.
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