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The latest insight from IGD The latest insight from IGD The latest insight from IGD
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* Water: a business risk
Water: a business risk 11 March 2010
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It is inevitable that water will become a business continuity issue for many companies in the future. Here, Toby Pickard explains some of the key issues that businesses must be aware of, and provides links to free resources to help yours.
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* Going Dutch: changes underway in the Netherlands
Going Dutch: changes underway in the Netherlands 11 March 2010
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The retail sector in the Netherlands has seen significant developments in recent months. Jamie Trust provides an update on what's happening in this key European market.
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* Through the wormhole: a look at food commodities
Through the wormhole: a look at food commodities 11 March 2010
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It’s time for a thought experiment. IGD’s Chief Economist James Walton takes the controls of the Large Hadron Collider and sets out on a journey to the past, asking whether food commodities might have been the ideal place to ride out the economic storm.
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* 10 innovation trends to watch out for
10 innovation trends to watch out for 11 March 2010
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The importance of innovation cannot be overstated, and when times are tough, investing in it can give your company the edge it needs. Jonathan Gunz looks at 10 key trends in retail and manufacturing innovation that you should be aware of.
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* Local branding goes global
Local branding goes global 11 March 2010
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Businesses across the world are looking to how European producers of local and regional foods are branding their products, and how consumers are reacting. Peter Whitehead takes a look at the issue and some of the help available for producers undertaking research. 
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More features More features More features
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Water: a business risk 11 March 2010
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Going Dutch: changes underway in the Netherlands 11 March 2010
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Through the wormhole: a look at food commodities 11 March 2010
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10 innovation trends to watch out for 11 March 2010
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Local branding goes global 11 March 2010
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Retailers launch initiatives to support industry skills development 11 March 2010
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The nation's changing cooking habits 11 March 2010
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The Global Food and Drink Industry - Joanne Denney-Finch at The Westminster Forum 23 February 2010
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The road to success 22 February 2010
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The shopper is king 11 February 2010
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Why it's important we understand the water issue 11 February 2010
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Maximising the Olympic opportunity 11 February 2010
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Local food gains ground with shoppers 11 February 2010
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Experiences of a Leading Light Award winner 11 February 2010
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Future growth markets 08 February 2010
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Responding to demand volatility in adverse weather conditions 04 February 2010
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Food Security: Food 2030 strategy 15 January 2010
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Latest news from the ECR UK On-Shelf Availability Survey 14 January 2010
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Maximising Business Relationships 14 January 2010
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Christmas cheer for food and grocery retailers 14 January 2010
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Are premium products just for Christmas? 14 January 2010
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Key themes for 2010 14 January 2010
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Economics in the next decade - what to expect 14 January 2010
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Food 2030 - The key points 12 January 2010
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Delivering solutions to our customers 11 January 2010
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Forecourts: The £1bn prize ahead 04 January 2010
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One in three Brits believe climate change cannot be solved 04 January 2010
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Regulating Grocery Transactions - The General Supermarket Code of Practice 21 December 2009
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Gearing up for online shoppers 08 December 2009
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Portion size: Insights from dietitians 08 December 2009
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