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* Water - Case Studies *
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Latest case studies Latest case studies Latest case studies
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* Greenvale AP - Reducing water and energy use
Greenvale AP - Reducing water and energy use
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Greenvale, one of the UK’s leading suppliers of fresh potatoes, is using unique innovative technology to reduce water and energy use during the washing process of potatoes.
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* Heinz - water conservation
Heinz - water conservation
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Heinz is implementing water conservation measures to achieve a 20% reduction in water use per metric ton of production through reuse and improved techniques by 2015.
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* Kraft Foods - Water savings
Kraft Foods - Water savings New
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Kraft Foods has implemented water reuse projects which have deliver significant savings
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* Warburtons - Measuring, managing and reducing water usage
Warburtons - Measuring, managing and reducing water usage
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Warburtons is reducing its water use by building water conservation into every area of its business operations. The aim is to make absolute reduction of 20% in direct water use from their 2007 total by 2020.
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* See all sustainability case studies
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* Submit a case study *
* To submit a case study for publication and show how your company is working to improve sustainability, please contact Toby Pickard on 01923 851989 or email: tobypickard@igd.com. *
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* Utilising our knowledge of sustainability, the industry and our network of contacts, IGD can help your business understand the sustainability agenda with customised workshops, presentations and training sessions. *
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