These free downloadable guides are designed to help you find out what shoppers think about ethical foods, GM foods, local sourcing and the relationship between nutrition and sustainability.
Environmental sustainability is becoming an issue of increasing concern to consumers, joining health and nutrition as a driver of purchasing behaviour. This free guide studies the relationship between nutrition and sustainability, examining whether current nutritional objectives conflict with environmental sustainability.
How important are supermarket's green initiatives to UK shoppers? Are they willing to pay extra for ethically sourced or sustainable goods? And what opportunities does this present to your business? Find out with this IGD free presentation revealing consumer opinions on the growth of ethical issues.
With concerns about food security bringing GM back into the headlines in early 2008, what do consumers think? This free document is the result of extensive IGD research, and provides a practical and impartial view of consumer awareness, knowledge and attitudes to GM foods.
A free guide from IGD examining the local food opportunities available to retailers and foodservice operators in the UK. What do consumers think about local foods? Do they know where to buy it? What influences their product choice when it comes to local food? Find out in this free research.
Utilising our knowledge of sustainability, the industry and our network of contacts, IGD can help your business understand the sustainability agenda with customised workshops, presentations and training sessions.
