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* Ethical & Social Issues - Factsheets *
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Latest factsheets Latest factsheets Latest factsheets
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Consumer Attitudes to GM Foods
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What do consumers think about Genetically Modified (GM) Foods? This factsheet shows recent IGD research on shopper's understanding, concerns and awareness of Genetically Modified (GM) Foods.
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Corporate Social Responsibility & Sustainable Development
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Information and statistics on Corporate Social Responsibility (CSR) and Sustainable Development projects in the food & grocery industry.
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Ethical Consumerism
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Ethical Consumerism factsheet, includes ethical definition, the size of the ethical food & drink market, consumer attitudes to Ethical Issues and much more
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Fairtrade Foundation
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Key facts on the Fairtrade Foundation and the growth of the UK Fairtrade market, including retail sales, types of fairtrade products and recent food & grocery industry commitments to fairtrade.
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Forest Stewardship Council
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What is the Forest Stewardship Council? This factsheet provides key facts on the organisation, including the key FSC principles and recent food and grocery commitments.
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Freedom Food - RSPCA
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Includes information on the history of Freedom Food, the certification mark, who can join and recent food & grocery commitments to Freedom Food.
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Fruit and Vegetable Purchasing
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Information and statistics from IGD on the UK's consumption of Fruit & Vegetables. Includes weekly fruit & vegetables expenditure, household consumption and more
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Health, Nutrition and Lifestyle
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Info & statistics including healthy diet and lifestyle definition, the barriers to a eating healthily, and the consequences of an unhealthy diet
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Local Food Updated
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Shoppers buy local food for freshness, economic factors and environmental factors. Other reasons for buying locally produced food include naturalness, traceability, taste and value for money.
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Marine Stewardship Council Updated
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The Marine Stewardship Council (MSC) is a certification and eco-labelling program for sustainable seafood. This factsheet shows who is using the MSC certificate and the 3 core principles of the standard.
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Population Trends
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UK population trends & statistics factsheet. Includes UK population size and growth data, the ageing population, uk household size, ethnic diversity, and the implications for the food & grocery industry.
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Rainforest Alliance
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Who is the Rainforest Alliance? This factsheet provides a background to the organisation and lists recent food and grocery commitments to the Rainforest Alliance.
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Roundtable on Sustainable Palm Oil
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Roundtable on Sustainable Palm Oil (RSPO) information, including why promoting sustainable oil palm is so important, the main aims of the RSPO, and the food & grocery sector members.
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Socially Responsible Investment
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Information and facts on Socially Responsible Investment, including a definition, the size and growth of the UK SRI market, and the challenges facing food companies.
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Sustainable sourcing within the food chain
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This factsheet includes a definition of sustainable sourcing, the challenges facing the food chain and the ethical targets set.
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The Ageing Population: Impact on the Food & Grocery Industry
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What impact will the ageing population have on the grocery industry? This factsheet includes information on the UK population structure and what elderly shoppers look for.
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The Growth of Ethical Shopping
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Ethical & Fairtrade foods factsheet from IGD, covering ethical food & drink sales, ethical foods market size, shopper views on ethical products, and the barriers of purchasing ethical products
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* See all IGD factsheets
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* IGD and Sustainability *
Find out how
* IGD brings the food & grocery industry together to collaborate and share best practice on sustainability issues. *
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* Improve your sustainability awareness *
* Utilising our knowledge of sustainability, the industry and our network of contacts, IGD can help your business understand the sustainability agenda with customised workshops, presentations and training sessions. *
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